Here’s another inspiring recipe creation from Petra at “Food Eat Love” using my olive leaf tea as a jelly for a base in this very pretty salad. I think the jelly will add a really interesting texture to the dish, as well as the flavour. And it’s reminded me not to forget edible flowers when I’m planning my new veggie patch this spring 😊 Read her original post here.
That salad does look good!
It certainly does!
Am so glad you like it. It was a pleasure working with your delicious tea!
I’m glad you had fun using it! This looks so pretty as well as the great flavour combos 🙂