
Slow Baked Red Cabbage with Apple
Slow Baked Red Cabbage with Apple
Ingredients
- 1 large red cabbage finely sliced
- 1 large onion halved and sliced
- 2 eating apples cored and roughly chopped
- 100 ml red wine
- 4 tbsp caster sugar
- 2 tbsp red wine vinegar
- 4 cloves
- 2 cinnamon sticks
- ½ tsp nutmeg grated or ground
- 3 tbsp Extra Virgin Olive Oil
- Salt and pepper
Instructions
- Preheat the oven to 150°C (300 °F).
- Mix the cabbage, onion, apples, red wine, sugar, red wine vinegar and spices in a large casserole dish.
- Drizzle the olive oil over the top and cover.
- If the casserole dish is flameproof (and you have time), bring to the boil on the stovetop. This will slightly reduce the oven cooking time.
- Place the casserole dish into the oven and leave to cook for 3 – 3 ½ hours, stirring every 45 minutes or so if possible.
- The cabbage is cooked when it’s tender and melting, and most of the liquid has been absorbed… At this point add seasoning as needed.
- Either enjoy immediately, or refrigerate or freeze and reheat later.