Recipes From My Kitchen – Spaghetti with Beans, Walnuts, and Mascarpone

Recipes From My Kitchen – Spaghetti with Beans, Walnuts, and Mascarpone

I created this dish as a way to use some of the beans that are currently cropping really well in my new veggie patch. These borlotti beans (aka tongue of fire) are so pretty with their red streaky pods (although this colour disappears on cooking). I’ve picked these young and am eating them pods and all. Regular green beans, or French beans, would also work really well in this, but the ones I’m growing aren’t quite big enough yet! (more…)