Recipe Index


Overnight Oatmeal with EVOO – A healthy breakfast you can prep the day before, to grab and go in the morning.



Tasmanian Olive Leaf Tea with Confit Baby Fennel – Spectacular starter if you’ve got some preparation time.



Colourful Roast Vegetable Pasta – Antioxidant boosting dish with olive oil roasted vegetables.

Spaghetti with Beans, Walnuts, and Mascarpone – Use whatever beans are in season for this pasta dish with plenty of healthy fats in the form of EVOO and walnuts.

Spicy Zucchini Tomato Rice – Use fresh tomatoes in season, otherwise canned ones work brilliantly.



Massaged Kale Salad – Versatile recipe that makes a great BBQ side dish. Try it with mango and feta…

Slow Baked Red Cabbage with Apple – classic combination of red cabbage and apple, slowly cooked until it melts in the mouth.

Tasmanian Olive Leaf Tea Jelly Tricolore Salad – Colourful salad including an olive leaf tea jelly.



Applesauce Olive Oil Cake – a perfect autumn recipe, without eggs or dairy.

Chocolate Brownies with EVOO and Walnuts – Easy recipe using cocoa powder for your chocolate hit.

Farmer Fi’s Banana Bread – This quick recipe can be in the oven in just 15 minutes.

Sourdough Hot Cross Buns – These take a couple of days, but are well worth it! Recipe includes timings.



Iced Olive Leaf Tea with Lemon and Mint – refreshingly complex, sugar and caffeine free drink.



How to Cure Olives – Part 1 – using water.

How to Cure Olives – Part 2 – using natural fermentation in brine.



Not just for Christmas! – Great eating ideas for enjoying real food at any time of year. Although these were collected for Christmas-time these recipes aren’t just for the festive season, but also to help out with food inspiration at times when we’re busy, cooking for extra people, or wanting a bit of a health boost amidst an excess! They’re sorted into categories, with short descriptions.

Zucchini Recipe Ideas – Too many zucchini? Try this Zucchini Loaf Cake, Stuffed Baked Zucchini, or Zucchini, Tomato, and Potato Gratin.


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Community Olive Pressing

Freshfield Grove is the home of #communityevoo, enabling backyard and small olive growers to have their olives pressed into a community blend extra virgin olive oil (EVOO). In 2019 we partnered with Our Coal Valley and Eat Well Tasmania and the resulting oil was awarded a silver medal at the Royal Hobart Fine Food Awards! Follow us on social media or join our mailing list so you can join us in early June 2020!

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