Recipe Index


Overnight Oatmeal with EVOO – A healthy breakfast you can prep the day before, to grab and go in the morning.



Tasmanian Olive Leaf Tea with Confit Baby Fennel – Spectacular starter if you’ve got some preparation time.



Colourful Roast Vegetable Pasta – Antioxidant boosting dish with olive oil roasted vegetables.

Spaghetti with Beans, Walnuts, and Mascarpone – Use whatever beans are in season for this pasta dish with plenty of healthy fats in the form of EVOO and walnuts.

Spicy Zucchini Tomato Rice – Use fresh tomatoes in season, otherwise canned ones work brilliantly.



Massaged Kale Salad – Versatile recipe that makes a great BBQ side dish. Try it with mango and feta…

Slow Baked Red Cabbage with Apple – classic combination of red cabbage and apple, slowly cooked until it melts in the mouth.

Tasmanian Olive Leaf Tea Jelly Tricolore Salad – Colourful salad including an olive leaf tea jelly.



Applesauce Olive Oil Cake – a perfect autumn recipe, without eggs or dairy.

Chocolate Brownies with EVOO and Walnuts – Easy recipe using cocoa powder for your chocolate hit.

Farmer Fi’s Banana Bread – This quick recipe can be in the oven in just 15 minutes.

Sourdough Hot Cross Buns – These take a couple of days, but are well worth it! Recipe includes timings.



Iced Olive Leaf Tea with Lemon and Mint – refreshingly complex, sugar and caffeine free drink.



How to Cure Olives – Part 1 – using water.

How to Cure Olives – Part 2 – using natural fermentation in brine.



Not just for Christmas! – Great eating ideas for enjoying real food at any time of year. Although these were collected for Christmas-time these recipes aren’t just for the festive season, but also to help out with food inspiration at times when we’re busy, cooking for extra people, or wanting a bit of a health boost amidst an excess! They’re sorted into categories, with short descriptions.

Zucchini Recipe Ideas – Too many zucchini? Try this Zucchini Loaf Cake, Stuffed Baked Zucchini, or Zucchini, Tomato, and Potato Gratin.

Farm Gate Recipes – March 2020 – Snow pea pesto, Crunchy radish salad, Patatas Bravas, Quiche with olive oil pastry crust, Apricot cake. CLICK HERE TO GO TO THE DOWNLOADABLE PDF BOOKLET.


Join our newsletter for more recipes, and details of events like our community olive pressing day.

Find us here too…