Recipe Blog Posts
Tomato, zucchini, and potato gratin
A summery potato gratin with tomato and zucchini which can be served as a side dish, or a meal in itself.
Dutch Baby with Berries
Dutch Baby with Berries Also known as a German Pancake! It's essentially a sweet version of toad in the hole. Often seen using apples, but also fabulous with lots of other fruit. You'll end up with something that's impressively risen and golden brown at...
Apricot Cake
Apricot Cake A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. It's a great basic recipe and works well with pretty much any fresh fruit, or you can also use canned. Tasmanian Chef Eloise Emmett has developed a...
Asparagus Risotto
Asparagus Risotto The asparagus season is short and intense. Try this recipe if you've overdone it with sauteed and roasted versions of these sensational spears and fancy a change.This recipe was originally developed for Our Coal ValleyPhoto credit: Natalie...
Overnight Oatmeal with Extra Virgin Olive Oil
Overnight Oatmeal… with olive oil A healthy make ahead breakfast, to get your day off to a good start and help you feel full for longer, using oats, dried fruit, nuts, and olive oil. 1 cup oats1/3 cup dried apricots1/4 cup almonds1 cup milk1 tsp vanilla essence1/4 tsp...
Cannellini Bean Dip with Rosemary and Roasted Garlic
Cannellini Bean Dip with Rosemary and Roasted Garlic Cannellini beans are a medium sized white bean with a slightly nutty flavour and a beautiful creamy texture. The rosemary and lemon add astringent notes, which are tempered by the richness of roasted garlic....
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