Recipe Blog Posts
Asparagus Risotto
Asparagus Risotto The asparagus season is short and intense. Try this recipe if you've overdone it with sauteed and roasted versions of these sensational spears and fancy a change.This recipe was originally developed for Our Coal ValleyPhoto credit: Natalie...
Cannellini Bean Dip with Rosemary and Roasted Garlic
Cannellini Bean Dip with Rosemary and Roasted Garlic Cannellini beans are a medium sized white bean with a slightly nutty flavour and a beautiful creamy texture. The rosemary and lemon add astringent notes, which are tempered by the richness of roasted garlic....
Slow Baked Red Cabbage with Apple
Slow Baked Red Cabbage with Apple This is a classic combination of red cabbage and apple, slowly cooked until it melts in the mouth. It’s a perfect accompaniment to pork in particular, whether that’s a roast, pork chops, or simply a few pork sausages cooked on...
Applesauce Olive Oil Cake
Applesauce Cake This is a perfect autumn recipe – inspired by the flavors of freshly picked apples, and freshly harvested walnuts. Serve it up for morning tea, grab one for an emergency breakfast, or enjoy it warm with a dollop of cream for dessert. It’s also useful...
Sourdough Hot Cross Buns
Easter is just around the corner, and so my mind is turning to hot cross buns! I've updated this recipe, posted previously, which details all the steps for making sourdough hot cross buns. I've included timings, so they'll be ready for morning tea on Good Friday, and...
Zucchini Recipe Ideas
I hope you’re enjoying the change from summer to autumn (at least if you’re in the southern hemisphere!) Autumn is a favourite time of year for me, so although I’m kind of missing the really long days of summer, I love the cooler days, and cooking the heartier food...
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