Recipes

Apricot Cake

Apricot Cake

Apricot Cake A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. It's a great basic recipe and works well with pretty much any fresh fruit, or you can also use canned. Tasmanian Chef Eloise Emmett has developed a...

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Asparagus Risotto

Asparagus Risotto

Asparagus Risotto The asparagus season is short and intense. Try this recipe if you've overdone it with sauteed and roasted versions of these sensational spears and fancy a change.This recipe was originally developed for Our Coal ValleyPhoto credit: Natalie...

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Overnight Oatmeal with Extra Virgin Olive Oil

Overnight Oatmeal with Extra Virgin Olive Oil

Overnight Oatmeal… with olive oil A healthy make ahead breakfast, to get your day off to a good start and help you feel full for longer, using oats, dried fruit, nuts, and olive oil. 1 cup oats1/3 cup dried apricots1/4 cup almonds1 cup milk1 tsp vanilla essence1/4 tsp...

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Slow Baked Red Cabbage with Apple

Slow Baked Red Cabbage with Apple

  Slow Baked Red Cabbage with Apple This is a classic combination of red cabbage and apple, slowly cooked until it melts in the mouth. It’s a perfect accompaniment to pork in particular, whether that’s a roast, pork chops, or simply a few pork sausages cooked on...

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Applesauce Olive Oil Cake

Applesauce Olive Oil Cake

Applesauce Cake This is a perfect autumn recipe – inspired by the flavors of freshly picked apples, and freshly harvested walnuts. Serve it up for morning tea, grab one for an emergency breakfast, or enjoy it warm with a dollop of cream for dessert. It’s also useful...

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