As the Easter weekend is approaching I thought I’d repost my recipe for sourdough hot cross buns – yum 🙂
WARNING – it takes a couple of days, so be prepared!
I always like to make hot cross buns at Easter, and this year because I’ve been making sourdough bread, I wanted to make a sourdough version. My regular recipe is from Mrs Beeton’s Book of Cookery and Household Management (my standard cooking reference) and uses regular bread yeast.
I had some trouble finding a sourdough recipe, partly because a lot of sourdough recipes use cup measurements and I prefer weights. And in some I didn’t really understand the timings. I had a bit of a hunt around online, and eventually found two recipes via a twitter search.
By an odd coincidence, I discovered that some of the blogs I’ve found since I started this one, also have links to Celia…
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