Borage has appeared from nowhere in our garden this spring. I’ve always known it was edible, but never tried it, and thought I’d make some cute ice cubes for my gin and tonic. (It tastes like … cucumber!)
I'm a British doctor who married an Aussie, moved to Tasmania, and bought an olive grove. Now making extra virgin olive oil and olive leaf tea. I'd love you to join my adventures in the beautiful setting of Southern Tasmania.