Olive Oil Health Benefits
With high quality olive oil comes greater antioxidants and health benefits.
Modern olive presses like ours use a centrifuge to separate the oil from the olive fruit paste instead of the ancient method of compressing paste spread onto mats. In modern olive oil production, cold pressed means that the temperature of the paste is kept below 27°C throughout pressing.
Our olive oil is cold pressed meaning that the antioxidants stay in our products.
Temperatures higher than this start to degrade the oil, impairing flavor and reducing all the healthy nutrients that make fresh Extra Virgin Olive Oil such a superfood.