jQuery(function($){ if (!$('#et-info').length) { $('#top-header .container').prepend('
'); } $('#et-info').prepend('Welcome to my website'); });

Just a quickie. Checked my email at the end of a long day, to find the lab report for our olive oil sample. It was like opening exam results. Nervewracking! But … we passed the quality parameters, so our oil is indeed Extra Virgin!! It’s hard to explain exactly how exciting this is. EVOO has to have a free fatty acid level equal to or less than 0.8%. And ours is 0.3% 🙂 Other things get measured too, but I’ll tell you about them another time. Now I better sort out some bottles and labels… FFx

Picual olives, just about to be picked!

Picual olives, just about to be picked!