jQuery(function($){ if (!$('#et-info').length) { $('#top-header .container').prepend('
'); } $('#et-info').prepend('Welcome to my website'); });

Here’s another inspiring recipe creation from Petra at FoodEatLove using my olive leaf tea as a jelly for a base in this very pretty salad. I think the jelly will add a really interesting texture to the dish, as well as the flavour. And it’s reminded me not to forget edible flowers when I’m planning my new veggie patch this spring 😊