Overnight Oatmeal with EVOO – A healthy breakfast you can prep the day before, to grab and go in the morning.
Tasmanian Olive Leaf Tea with Confit Baby Fennel – Spectacular starter if you’ve got some preparation time.
Colourful Roast Vegetable Pasta – Antioxidant boosting dish with olive oil roasted vegetables.
Spaghetti with Beans, Walnuts, and Mascarpone – Use whatever beans are in season for this pasta dish with plenty of healthy fats in the form of EVOO and walnuts.
Spicy Zucchini Tomato Rice – Use fresh tomatoes in season, otherwise canned ones work brilliantly.
SIDES AND SALADS
Massaged Kale Salad – Versatile recipe that makes a great BBQ side dish. Try it with mango and feta…
Slow Baked Red Cabbage with Apple – classic combination of red cabbage and apple, slowly cooked until it melts in the mouth.
Tasmanian Olive Leaf Tea Jelly Tricolore Salad – Colourful salad including an olive leaf tea jelly.
Applesauce Olive Oil Cake – a perfect autumn recipe, without eggs or dairy.
Chocolate Brownies with EVOO and Walnuts – Easy recipe using cocoa powder for your chocolate hit.
Farmer Fi’s Banana Bread – This quick recipe can be in the oven in just 15 minutes.
Sourdough Hot Cross Buns – These take a couple of days, but are well worth it! Recipe includes timings.
Iced Olive Leaf Tea with Lemon and Mint – refreshingly complex, sugar and caffeine free drink.
BITS AND PIECES
How to Cure Olives – Part 1 – using water.
How to Cure Olives – Part 2 – using natural fermentation in brine.
Not just for Christmas! – Great eating ideas for enjoying real food at any time of year. Although these were collected for Christmas-time these recipes aren’t just for the festive season, but also to help out with food inspiration at times when we’re busy, cooking for extra people, or wanting a bit of a health boost amidst an excess! They’re sorted into categories, with short descriptions.
Zucchini Recipe Ideas – Too many zucchini? Try this Zucchini Loaf Cake, Stuffed Baked Zucchini, or Zucchini, Tomato, and Potato Gratin.