Recipe Blog Posts

Iced Olive Leaf Tea

Iced Olive Leaf Tea

We're coming into spring in Tassie, although with what looks like a dusting of snow on Mount Wellington again today and highs of 14degC with an icy wind, it's not feeling as spring-like as it was yesterday! Anyway, my mind is filling with thoughts of (hopefully!) warm...

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Tasmanian olive leaf tea jelly tricolore salad

Tasmanian olive leaf tea jelly tricolore salad

Here's another inspiring recipe creation from Petra at "Food Eat Love" using my olive leaf tea as a jelly for a base in this very pretty salad. I think the jelly will add a really interesting texture to the dish, as well as the flavour. And it's reminded me not to...

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Massaged Kale Salad

Massaged Kale Salad

It’s said that eating raw kale can make you feel as if your mouth is being assaulted by a giant tree. Avoid this by massaging the kale leaves, softening both the texture and the flavour of this sturdy vegetable, while retaining the nutrients. Even non-salad lovers /...

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Community Olive Pressing

Freshfield Grove is the home of #communityevoo, enabling backyard and small olive growers to have their olives pressed into a community blend extra virgin olive oil (EVOO). In 2019 we partnered with Our Coal Valley and Eat Well Tasmania and the resulting oil was awarded a silver medal at the Royal Hobart Fine Food Awards! Follow us on social media or join our mailing list so you can join us in early June 2020!

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