Recipe Blog Posts
Cooking veggies in extra virgin olive oil (EVOO) increases the antioxidant-rich phenols of the vegetables. Phenols are known to be anti-inflammatory and have a preventative effect against cancers and chronic illnesses. They're present in vegetables and EVOO, but...read more
I created this dish as a way to use some of the beans that are currently cropping really well in my new veggie patch. These borlotti beans (aka tongue of fire) are so pretty with their red streaky pods (although this colour disappears on cooking). I've picked these...read more
I made this earlier in the week, after being gifted some zucchini (aka courgettes!) from our lovely neighbours. I obviously forgot to take photos of the zucchini, but they were a mixture of yellow and green which made for a very pretty dish. Also forgot to take pics...read more
We're coming into spring in Tassie, although with what looks like a dusting of snow on Mount Wellington again today and highs of 14degC with an icy wind, it's not feeling as spring-like as it was yesterday! Anyway, my mind is filling with thoughts of (hopefully!) warm...read more
Here's another inspiring recipe creation from Petra at "Food Eat Love" using my olive leaf tea as a jelly for a base in this very pretty salad. I think the jelly will add a really interesting texture to the dish, as well as the flavour. And it's reminded me not to...read more
I like to think I'm a pretty good cook, but some people take cooking to a whole new level! And Petra's photos put my attempts at food photography to shame... Have a read of this mouthwatering post on her "Food Eat Love" blog to see a genius idea to incorporate my very...read more
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