Recipes

Slow Baked Red Cabbage with Apple

Slow Baked Red Cabbage with Apple

  Slow Baked Red Cabbage with Apple This is a classic combination of red cabbage and apple, slowly cooked until it melts in the mouth. It’s a perfect accompaniment to pork in particular, whether that’s a roast, pork chops, or simply a few pork sausages cooked on...

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Applesauce Olive Oil Cake

Applesauce Olive Oil Cake

Applesauce Cake This is a perfect autumn recipe – inspired by the flavors of freshly picked apples, and freshly harvested walnuts. Serve it up for morning tea, grab one for an emergency breakfast, or enjoy it warm with a dollop of cream for dessert. It’s also useful...

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Sourdough Hot Cross Buns

Sourdough Hot Cross Buns

Easter is just around the corner, and so my mind is turning to hot cross buns! I've updated this recipe, posted previously, which details all the steps for making sourdough hot cross buns. I've included timings, so they'll be ready for morning tea on Good Friday, and...

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Zucchini Recipe Ideas

Zucchini Recipe Ideas

I hope you’re enjoying the change from summer to autumn (at least if you’re in the southern hemisphere!) Autumn is a favourite time of year for me, so although I’m kind of missing the really long days of summer, I love the cooler days, and cooking the heartier food...

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Community Olive Pressing

Freshfield Grove is the home of #communityevoo, enabling backyard and small olive growers to have their olives pressed into a community blend extra virgin olive oil (EVOO). In 2019 we partnered with Our Coal Valley and Eat Well Tasmania and the resulting oil was awarded a silver medal at the Royal Hobart Fine Food Awards! Follow us on social media or join our mailing list so you can join us in early June 2020!

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