Slow Baked Red Cabbage with Apple This is a classic combination of red cabbage and apple, slowly cooked until it melts in the mouth. It’s a perfect accompaniment to pork in particular, whether that’s a roast, pork chops, or simply a few pork sausages cooked on the...read more
Applesauce Cake This is a perfect autumn recipe – inspired by the flavors of freshly picked apples, and freshly harvested walnuts. Serve it up for morning tea, grab one for an emergency breakfast, or enjoy it warm with a dollop of cream for dessert. It’s also useful...read more
Easter is just around the corner, and so my mind is turning to hot cross buns! I've updated this recipe, posted previously, which details all the steps for making sourdough hot cross buns. I've included timings, so they'll be ready for morning tea on Good Friday, and...read more
I hope you’re enjoying the change from summer to autumn (at least if you’re in the southern hemisphere!) Autumn is a favourite time of year for me, so although I’m kind of missing the really long days of summer, I love the cooler days, and cooking the heartier food...read more
A healthy make ahead breakfast, to get your day off to a good start and help you feel full for longer, using oats, dried fruit, nuts, and olive oil.read more
I’ve collected all the recipes I posted on Facebook throughout December in this one place, both so they’re ready for next Christmas (!), but also because there are some great ideas here for any time of year. These recipes weren't just for Christmas Day, but also to...read more
Start enjoying the benefits of using the healthiest cooking oil today.