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Community Olive Pressing
Freshfield Grove is the home of #communityevoo, enabling backyard and small olive growers to have their olives pressed into a community blend extra virgin olive oil (EVOO). In 2019 we partnered with Our Coal Valley and Eat Well Tasmania and the resulting oil was awarded a silver medal at the Royal Hobart Fine Food Awards! Follow us on social media or join our mailing list so you can join us in early June 2020!