I've continued to search for the perfect chocolate brownie recipe, and this is the one that's in first place at the moment! I wanted one that used cocoa powder instead of chocolate. Partly because good chocolate is generally more expensive than...read more
This is the quickest banana bread recipe I know – the ingredients are really easy to mix together and you can have it in the oven in under 15 minutes. The tricky bit is not eating it as soon as it’s baked, because the aroma is amazing! I eat it as it is, but you may...read more
Do you feel as if you don't have time to look after yourself the way you want? With my background as a doctor I know both how important our health is, and how difficult it can be to look after ourselves when we live busy lives. I've been making some changes recently...read more
I get so excited about olives and olive oil, and I love opportunities to share this, so I was thrilled to have Nick Bosley-Pask from ABC Radio Hobart visit again last week. I was even more excited when I paused for lunch a couple of days later to hear myself on the...read more
If you hate waste then take a look at what a talented craftsman can make out of my wonky olive prunings! I didn't want to use my olive prunings for firewood (although it burns really well!) so I've found someone to turn them into something functional AND beautiful...read more
In part 2 of this series I’m dealing with brine cured olives. If you want to read about water-curing olives, then go my previous post here. This takes the longest of all the methods, but is also the easiest. The lack of contact time is a huge bonus for me, and...read more
Enjoy the benifits of using the most healthy cooking oil starting today.