I started writing this a while ago, but then got sidetracked and never quite got around to getting it posted. But it was a fun weekend, although a bit hectic, and I wanted to share some of the things I’d got up to! I felt as if I hadn’t achieved much that weekend, but looking back, I’d got through quite a lot!
Pruning has been continuing, but it’s felt like slow progress at times. The area of the grove I’m working on has some of the bigger trees, with quite complex branch structures. I’m trying to simplify the main branches to 3 or 4 coming off the trunk at just over a metre height, but it’s difficult to do this without removing too much of the canopy. Added to this, it sometimes feels as if the trees aren’t happy about what I’m up to, and are fighting back. The leaves are just the right size and shape to poke me in the eyes, ears, and nose! The branches I want to prune are often just slightly too high, so I’m stretching up on my toes to try and reach. While still being VERY careful not to get my fingers anywhere near the powered secateurs!
When I cut one successfully, it seems that the branches try to hit me on the head on the way down. Pointy end first… I feel as if I’m under attack! And then I look around, and it feels as if the grove goes on forever! But I am almost done. Out of our 1000 or so trees, there are only about 125 left to go. And then it’ll be pretty much time to start again! I think it’s going to be like the Sydney harbour bridge…
When I’ve been getting overwhelmed by the pruning it’s hard to know whether to just keep going, or take a break! But I’ve been doing a few other things in between. I’m still experimenting with the olive leaf tea, and I have a couple of new batches to taste and compare with the original. One is dried at a lower temperature for longer, and another two have been steamed before drying, which halts the oxidation process. These different methods slightly alter the concentration of various compounds, and therefore alter the taste. The colour of the tea is also altered, as you can see from the photos (although I ran out of white mugs, so it’s a little hard to see).
Also on the development board are olive oil granola bars. I’m in the amazing position of being able to get tons of fantastic local ingredients, so local rolled oats (rolled at Callington Mill, a Georgian windmill in Oatlands), local honey, local walnuts, butter, and olive oil. I’m looking for local dried fruit to add to the mix too. These bars vanish as fast as I bake them – I had been worried that if I was baking several times a week that I’d struggle to find homes for all the goodies, but this hasn’t been the case so far!
And in between all this, I managed to fit in an evening visit to Whisky Live in Hobart, and a lunchtime trip to my friends at Wobbly Boot Vineyard for their quarterly fundraiser!
Whisky Live was an amazing event. It felt quite pricy when I bought the ticket at $99, but with well over 100 whiskies to taste from global distilleries, and a pretty constant flow of food and nibbles, it was worth every cent! I went through the event booklet afterwards, and although I felt I’d tasted most of what was there, it seems I managed less than 30. There were spittoons, but really, I wasn’t going to use them! I’m proud to say though that I ended the night vertical! There were about 30 stands, some for just one distillery, and others representing several. Some had just one or two to taste, and a few had more than five! The atmosphere was really relaxed and friendly, and although the event was busy, there was little time spend waiting for a drink! One of my more competitive companions was keen to make sure he tasted EVERYTHING on offer, but I can’t vouch for his state of health the next day! My overall favourite was probably the Sullivans Cove Double Cask, which seemed to me to be a very easy drinking tipple…
Anyway, after this, Sunday got off to a bit of a slow start! We had bacon and eggs cooked on the BBQ, with the compulsory Aussie side of avocado (I’m trying to identify a suitable avocado growing zone on the farm!) After breakfast I headed out to do some pruning, before setting off to Wobbly Boot. I hadn’t been sure what to expect, as I hadn’t been able to make their previous Anzac Day event, but as I approached, idly wondering what they’d do about parking, it became apparent that this was a well-organised operation! A fluorescent jacket-wearing gentleman greeted my car on approach to take the $10pp entry fee (incl delicious homemade soup and bread), and direct me to parking. Cars were parked on the side of the road, with 4WDs at the edge of the paddock. There’s been a huge amount of rain in Tas, after months of drought conditions, and there were concerns that cars would get bogged in the muddy ground. I parked the Hilux, and got Blizzard out. I’d left Gunner at home because he’s much too excitable around other dogs! And there were LOTS!
The fundraising was in aid of Small Paws Animal Rescue, and the event has a tagline of “Wine and Woofs”. Wobbly Boot has a very proactive “dogs welcome” attitude, and have even got two secure dog areas, one for big dogs, and one for small. They are in an amazing setting, fairly high up in the Coal River Valley, and it was fabulous to see so many dogs and their humans having fun together there. I love the Wobbly Boot Pinot Noir, but after such a whisky-laden night I stuck to the soft drinks!
Blizzard had a ball (she’s been to Wobbly Boot before, to help with the pruning!) and loved having a good sniff around. Lots of people had brought picnics and BBQs as it was BYO food, with Wobbly Boot wine, and a selection of Tassie beers available to buy. So plenty of good smells and new friends!
— FarmerFi (@freshfieldgrove) June 28, 2016
I’d arranged to meet Desma from ourstoryhouse ceramics at Wobbly Boot, as I’m on a mission at the moment to find some locally made ceramic tea strainers! They have a beautiful range of cups (amongst other things), and they’ve kindly said they’ll look into some strainer designs for me! I’m very excited, as I love beautiful, handmade items like these. I really feel that they add to the whole experience and ceremony of drinking tea and coffee with friends. By a happy coincidence, it turned out that they had recently adopted a dog from Small Paws, so it seemed very fitting that we could meet at a fundraiser for them!
Another couple of dimple tumblers. These guys are just so nice to hold! Fresh out of the kiln this morning, these have a spearmint glaze exterior with oatmeal glaze interior. #tasmaniaart #tasdesigned #hobartandbeyond #lovelocal #ceramic #ceramics #glaze #art #design #ceramicart #handmadeintasmania #handmade #discovertasmania #tasmaniagram #instatasmania #homewares #thebarnmarket #interiordesign
After that it was back to the ranch for the final pruning session of the weekend, and I managed to finish the row I was working on before the sun went down! FFx